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Fischers at Baslow Hall

Michelin Star
Michelin Guide retained with pride since 1994

Good Food Guide 2009
Rated number 24 in the Top 40 Restaurants

4 Red Rosettes - AA Restaurant Guide 2009
"This is serious cooking: precision, high skill, accuracy, clear flavours and the very best of local produce ..."

Derbyshire Restaurant of the Year 2010
Our style at Fischer's is quite simply 'Modern European'. Head Chef Rupert Rowley is proud of the wealth of ingredients that are available within Derbyshire featuring local produce on our menus when they are at their prime. This might include Derbyshire Spring Lamb, Wild Cep Mushrooms, Honey from surrounding moorlands, English asparagus, Chatsworth venison, organic Derbyshire Beef and Yorkshire force rhubarb. The Kitchen Garden at Baslow Hall hosts a certain amount of fruit, vegetables and herbs.
Whatever the time of year. the menu features superbly executed classical favourites as well as those dishes designed to appeal to the more adventurous palate.

For more information see our website at:

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Opening Times:

Tues-Sat: 12-1.30pm
Mon-Sat: 7pm - 8.30pm
Closed Christmas Day and Boxing Day

Contact Details:

Fischers, Baslow Hall, Calver Road
Baslow. DE45 RR
Tel: 01246 583259
email: Click Here
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